Meat and Meat Products Regulations | MidpageMeat and Meat Products Regulations
State of Louisiana
901Use of Brand or Trade Names [Formerly 49:3.000]903Product Marking [Formerly 49:3.010]905Marking of Carcasses [Formerly 49:3.020]907Prepared Sausage, Permit Number Required [Formerly 49:3.030]911Imitation Sausage, Must be Bolding Stamped [Formerly 49:3.0301]913Sausage, Binders and Extenders [Formerly 49:3.040]915Sausage, Artificial Coloring [Formerly 49:3.0401]917Meat Products, Listing of Ingredients [Formerly 49:3.0402]921Product Definitions and Standards [Formerly 49:3.0403]923Sausage, Binders or Extenders Content [Formerly 49:3.0404]925Meat and Meat Product Labeling [Formerly 49:3.0500]927Labeling of Folders [Formerly 49:3.0501]929Labeling Only Wholesome Products [Formerly 49:3.0502]931Definitions of Labels [Formerly 49:3.060]933Labels, Mandatory Information [Formerly 49:3.0601]935Label, Common or Usual Name [Formerly 49:3.0700]937Label, List of Ingredients [Formerly 49:3.0701]939Label, Establishment Must Name [Formerly 49:3.0702]941Label, Quantity of Contents [Formerly 49:3.0703]942Label, Permit or Establishment Number [Formerly 49:3.0704]943Label, Standardized Product [Formerly 49:3.0705]944Label Approval [Formerly 49:3.0800]945Label Approval, Product Formula [Formerly 49:3.0801]946Label Approval, Inserts, Tags, etc. [Formerly 49:3.0802]947Label, Shipping Containers [Formerly 49:3.0803]948Labels Use Only on Products for Which Approved [Formerly 49:3.0900]949Labels, False or Deceptive Names Prohibited [Formerly 49:3.1000]950Labels, Imitation Products [Formerly 49:3.1001]951Labels, False Impressions Prohibited [Formerly 49:3.1002]952Meat Product Labeling Artificial Coloring, Flavoring or Preservative [Formerly 49:3.1100]953Edible Fats Labeling Artificially Colored [Formerly 49:3.1101]954Meat Product Labeling, Artificial Coloring [Formerly 49:3.1102]955Meat of Meat Product Labeling, Artificially Flavored [Formerly 49:3.1103]956Meat or Meat Product Labeling, Frozen Products [Formerly 49:3.1104]957Labeling, Reuseable Containers [Formerly 49:3.1200]958Labeling, Compliance Required [Formerly 49:3.1300]959Prohibited Acts: Labels, Use of in Compliance with Regulations [Formerly 49:3.1301]960Prohibited Acts: Labeling, Must be in Compliance with Regulations [Formerly 49:3.1302]961Prohibited Acts: Removal of Product [Formerly 49:3.1303]962Prohibited Act: Transfer of Labels for one Plant to Another [Formerly 49:3.1400]963Meat and Meat Products, Must and Sound and Wholesome [Formerly 49:3.1500]964Meats and Meat Products, Refrigeration and Freezing [Formerly 49:3.1600]965Meat and Meat Products, Seizure [Formerly 49:3.1700]966Marking of Meat and Meat Products [Formerly 49:3.1701]967Meat and Meat Products, Distribution in Commerce [Formerly 49:3.1702]968Meat and Meat Products, Inspection [Formerly 49:3.1800]969Wholesome of Ingredients [Formerly 49:3.1801]970Chemical Preservatives and Dyes [Formerly 49:3.1900]971Approved Additives [Formerly 49:3.1901]972Artificial Coloring of Prepared Fats and Product Casings [Formerly 49:3.1902]973Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]974Sausage Ingredients, Non-Meat Components [Formerly 49:3.1904]975Sausage Ingredients, Milk Components [Formerly 49:3.1905]976Fats, Added Water [Formerly 49:3.1906]977Meat Products Ingredients, Special Permission Required [Formerly 49:3.1907]978Canning [Formerly 49:3.2000]979Sausage in Oil, Preparation Temperature and Time [Formerly 49:3.2001]980Trichinae in Pork Prohibited [Formerly 49:3.2002]981Hermetically Sealed Containers, Coding [Formerly 49:3.2100]982Approved Animal Casings [Formerly 49:3.2200]983Washing of Approved Animal Casing [Formerly 49:3.2201]984Animal Casings, Infestation Prohibited [Formerly 49:3.2202]985Animal Casings, Intestines [Formerly 49:3.2203]986Animal Casings, Processing [Formerly 49:3.2204]987Processing of Animal Heads [Formerly 49:3.2300]988Processing of Kidneys [Formerly 49:3.2301]989Cattle and Hog Stomachs, Processing of [Formerly 49:3.2302]990Tonsils Prohibited in Meat Food Products [Formerly 49:3.2303]991Use of Blood [Formerly 49:3.2400]992Sample Collection [Formerly 49:3.2500]993Non-Approved Dyes and Chemical Preservatives Prohibited in Permitted Establishments [Formerly 49:3.2600]994Compliance with State Food and Drug Laws Required [Formerly 49:3.2700]995Horsemeat Labeling and Sale [Formerly 49:3.2800]996Horsemeat must be Properly Identified [Formerly 49:3.2801]997Slaughter of Horses [Formerly 49:3.2900]998Horse Slaughter must be in Compliance with Regulations [Formerly 49:3.3000]