LAC 49:I.973 – Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]

A. Except as otherwise provided by this regulation, prepared sausage or sausage meat shall be made from meat, or meat and meat by-products, fish or crayfish seasoned with condimental proportions of condimental substances. The term "sausage" shall be construed to include head cheese, liver pudding and blood pudding, fish sausage and crayfish sausage.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

HISTORICAL NOTE: Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.