LAC 49:I.913 – Sausage, Binders and Extenders [Formerly 49:3.040]

A. When cereal, vegetable starch, dried skim milk, soya flour, and/or other approved binders and extenders are added to sausage within the limits prescribed under §974 and §975, the product shall be marked with the specific name of each such added ingredient, as, for example, "cereal added," "potato flour added," "cereal and potato flour added," "dried skim milk added," and so forth, as the case may be. On sausage of the small varieties the marking prescribed in this regulation may be limited to links bearing the permit number.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

HISTORICAL NOTE: Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.