LAC 49:I.993 – Non-Approved Dyes and Chemical Preservatives Prohibited in Permitted Establishments [Formerly 49:3.2600]

A. No dye, chemical, preservative, or other substance, the use of which is not permitted by these regulations, shall be brought into, kept, or used, in any establishment dealing in the preparation, manufacture, storage or sale of any meat or meat product.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

HISTORICAL NOTE: Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.