LAC 49:I.945 – Label Approval, Product Formula [Formerly 49:3.0801]

A. Each copy of the label of any meat or meat product made from two or more ingredients shall be accompanied by a statement showing the kinds and percentages of the ingredients and mode of preparation. Approximate proportion of meat or meat product ingredients may be given when the proportion of meat or meat products may vary from time to time, if the limits of variation are stated.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

HISTORICAL NOTE: Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.