LAC 49:I.907 – Prepared Sausage, Permit Number Required [Formerly 49:3.030]

A. Prepared sausage and other meat food products in casings of the ordinary "ring" variety or larger, shall bear on the casings the permit number of the establishment. Prepared sausage and other meat food products in casings of the smaller varieties shall have imprinted or stamped on the casings on permit number to each chain, or two or more such marks to each bunch, except in cases where such smaller varieties of sausage and products leave the establishment completely enclosed in properly labeled cartons or wrappers, having a capacity of ten pounds or less and containing a single kind of product. All markings may be omitted from sausage and other meat food products in casings when these articles are to be packed in sealed cans.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

HISTORICAL NOTE: Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.