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Oklahoma Administrative Code
Title 35
Chapter 15
Okla. Admin. Code tit. 35, ch. 15
Animal Industry
Oklahoma Department of Agriculture, Food, and Forestry
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1
General Provisions
3
Animal Health Reportable Diseases
5
Biological Products and Laboratories
7
Livestock Trailer Identification
9
Livestock Special Sales
11
Importation of Animals
12
Pet Overpopulation Fund
13
Testing and Inspection for Disease and Release of Livestock at Auction Markets
14
Equine Viral Arteritis
15
Equine Infectious Anemia (EIA)
16
Contagious Equine Metritis
17
Bovine and Bison Brucellosis
18
Equine Piroplasmosis
19
Poultry Regulations
21
Swine Pseudorabies
22
Swine Pseudorabies and Brucellosis
23
Swine Brucellosis
24
Swine Brucellosis
25
Meat Inspection
27
Poultry Products Inspection
29
Construction Standards for Meat Packing Plants
31
Oklahoma Rabbit and Rabbit Products Inspection Regulations
33
Livestock Brands
34
Feral Swine
35
Garbage Feeding
36
Scrapie
37
Minimum Standards for Certified Brucellosis-Free Goat Herds
38
Bovine Trichomoniasis
39
Minimum Standards for Tuberculosis Accredited Goat Herds
40
Bovine Tuberculosis
41
Exotic Livestock and Exotic Livestock Products
42
Tuberculosis Eradication in Cervidae
43
Concentrated Animal Feeding Operations
44
Farmed Cervidae
45
Brucellosis in Cervidae
47
Chronic Wasting Disease (CWD) in Cervids
48
Commercial Feed Prohibition
49
Miscellaneous Animal Diseases
A
Traceback Capability Chart
B
Prescribed Treatment of Pork and Products Containing Pork to Destroy Trichinae
Repealed
C
Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef
Repealed
D
Protein Fat Free (PFF) Requirements
Repealed
E
Certificates for Transportation or Movement of Product
Repealed
F
Official Marks of Inspection and Other Identification for Meat and Meat Products
Repealed
G
Approved Substances for Use in Meat and Meat Products
Repealed
H
Moisture Absorption and Retention
Repealed
I
Name of Product in Respect to Light and Dark Meat Content (Poultry)
Repealed
J
Approved Substances for Use in Poultry and Poultry Products
Repealed
K
Standards for Contents (Poultry)
Repealed
L
Standards of Identity for Poultry Entres/Specialty Items
Repealed
M
Standards of Identity for Certain Poultry Products
Repealed
N
Official Marks of Inspection and Other Identification for Poultry and Poultry Products
Repealed
O
Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products
Repealed
P
Official Marks of Identification for Spayed Heifers