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Okla. Admin. Code tit. 35, ch. 37 – Food Safety | Midpage
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Oklahoma Administrative Code
Title 35
Chapter 37
Okla. Admin. Code tit. 35, ch. 37
Food Safety
Oklahoma Department of Agriculture, Food, and Forestry
1
Eggs
3
Meat Inspection
5
Poultry Products Inspection
7
Construction Standards for Meat Packing Plants
9
Oklahoma Rabbit and Rabbit Products Inspection Regulations
11
Exotic Livestock and Exotic Livestock Products
13
Milk and Milk Products
15
Organic Products
17
Produce Safety
19
Homemade Food
A
Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and Manufacture Grade Milk and Milk Products
B
Official Marks of Inspection and Other Identification for Meat and Meat Products
C
Official Marks of Inspection and Other Identification for Poultry and Poultry Products
D
Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products
E
Official Marks of Inspection and Other Identification for Exotic Livestock and Exotic Livestock Products
F
Official Marks and Devices in Connection With Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities