Learn More
Log In
Sign Up
Meat Inspection | Midpage
Collections
Oklahoma Administrative Code
Title 35
Chapter 15
Subchapter 25
Meat Inspection
Oklahoma Department of Agriculture, Food, and Forestry
1
General Provisions
3
Application of Inspection and Other Requirements
5
Exemptions
7
Mobile Farm Slaughter Regulations
9
Application for Inspection: Grant or Refusal of Inspection
11
Official Numbers; Inauguration of Inspection Withdrawal of Inspection; Reports of Violations
13
Assignment and Authorities of Division Employees
15
Facilities for Inspection
17
Sanitation
19
Ante-mortem Inspection
21
Post-mortem Inspection
23
Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
25
Official Marks and Devices
27
Humane Slaughter of Livestock
29
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
31
Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
33
Marking Products and Their Containers
35
Labeling, Marking Devices and Containers
37
Entry into Official Establishment; Reinspection and Preparation of Products
39
Definitions and Standards of Identity or Composition
41
Records, Registration, and Reports
43
Cooperation with States and Territories
45
Exports
47
Transportation
49
Rendering Plant Regulations; Disposal of Dead Animals
51
Detention; Seizure and Condemnation
53
Plants Identified as Unsanitary
55
Addendum