Construction Standards for Meat Packing Plants | Midpage

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Oklahoma Administrative Code

Subchapter 29

Construction Standards for Meat Packing Plants

Oklahoma Department of Agriculture, Food, and Forestry

1Description of Plans and Specifications Required 3Location of Establishments 5Water Supply, Plant Drainage, and Sewage Disposal System 7Plant Construction 9Plant Lighting, Ventilation, Refrigeration, and Equipment 11Handwashing Facilities, Sterilizers, Drinking Fountains, and Connections for Cleanup Hoses 13Facilities for Processing Edible Product 15Design, Equipment, and Operation of Meat and Poultry Slaughtering Departments and Related Areas 17Required Cattle Slaughtering Facilities 19Required Sheep, Goat, and Calf Slaughtering Facilities 21Required Hog Slaughtering Facilities for Large Plants Which Scald Hogs 23Required Hog Slaughterering Facilities for Small Plants 25Required Poultry Slaughtering Facilities 27Welfare Facilities for Plant Employees 29Inspector's Office and Welfare Facilities 31Suggested Notes on Specifications to Accompany Drawings