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Poultry Products Inspection | Midpage
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Oklahoma Administrative Code
Title 35
Chapter 15
Subchapter 27
Poultry Products Inspection
Oklahoma Department of Agriculture, Food, and Forestry
1
General Provisions
3
Administration: Application of Inspection and Other Requirements
5
Exemptions
7
Application for Inspection: Grant or Refusal of Inspection
9
Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
11
Assignment and Authorities of Division Employees
13
Facilities for Inspection
15
Sanitation
17
Operating Procedures
19
Ante Mortem Inspection
21
Post Mortem Inspection; Disposition of Carcasses and Parts
23
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
25
Official Marks, Devices and Certificates; Export Certificates; Certification Procedures
27
Labeling and Containers
29
Entry of Articles into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
31
Requirements and Standards of Identity or Composition
33
Records, Registration and Reports
35
37
Transportation; or Sale of Poultry or Poultry Products
39
41
Detention; Seizure and Condemnation; Criminal Offenses
43
Plants Identified as Being Hazardous to Public Health; Statement of Policy