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Subpart 14-1 Food Service Establishments | Midpage
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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Subpart 14-1 Food Service Establishments
Department of Health
Purpose
Public Health Hazards
Food Service Establishment
Food Supplies
Food Protection
Transportation
Toxic Materials
Personnel
Food Preparation and Service
Equipment and Utensils
Equipment Installation and Location
Equipment and Utensil Cleaning and Sanitation
Water Supply
Sewage
Plumbing
Garbage and Refuse
Insect and Rodent Control
Construction and Maintenance of Physical Facilities
Miscellaneous
Enforcement