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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Food Supplies
Food Supplies
Department of Health
14-1.30
Definition of food.
14-1.31
Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods.
14-1.32
Definition of hermetically sealed container.
14-1.33
Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling.
14-1.34
Microbiological standards; potentially hazardous foods.
14-1.35
Packaging of smoked fish and smoked fish products.