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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Personnel
Personnel
Department of Health
14-1.70
Employee health.
14-1.71
Employee cleanliness.
14-1.72
Employee consumption of food and use of tobacco, hair restraints.
14-1.73
Personnel training.
14-1.74
to 14-1.79 [Repealed]