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Food Service Establishment | Midpage
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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Food Service Establishment
Food Service Establishment
Department of Health
14-1.20
Definitions of food service establishment and caterer.
14-1.21
Definitions of food processing establishment and commissary.
14-1.22
Definition of person.
14-1.23
Definition of law.
14-1.24
Definition of frozen desserts.
14-1.25
Definition of adequate.