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Equipment and Utensil Cleaning and Sanitation | Midpage
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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Equipment and Utensil Cleaning and Sanitation
Equipment and Utensil Cleaning and Sanitation
Department of Health
14-1.110
Cleaning frequency.
14-1.111
Manual facilities.
14-1.112
Definition of sanitization; general requirements.
14-1.113
Mechanical cleaning and sanitizing.
14-1.114
Drainboards.
14-1.115
Mechanical dishwashing machines.
14-1.116
Drying.
14-1.117
Wiping cloths.