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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Equipment and Utensils
Equipment and Utensils
Department of Health
14-1.90
Construction.
14-1.91
Equipment and utensils; materials permitted and prohibited.
14-1.92
Equipment lubrication.
14-1.93
Equipment construction; cleanability.
14-1.94
Equipment construction; in-place cleaning.
14-1.95
Equipment acceptable.
14-1.96
Definitions relating to equipment and utensils.
14-1.97
Single-service articles; when required.