Learn More
Log In
Sign Up
Food Preparation and Service | Midpage
Collections
New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Food Preparation and Service
Food Preparation and Service
Department of Health
14-1.80
Food preparation and service.
14-1.81
Washing of fruits and vegetables.
14-1.82
Cooking of potentially hazardous foods.
14-1.83
Reheating.
14-1.84
Dry milk and dry milk products.
14-1.85
Product thermometers.
14-1.86
Thawing of potentially hazardous foods.
14-1.87
Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage.
14-1.88
Display and service of food.
14-1.89
Use of liquid nitrogen and dry ice.