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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-1 Food Service Establishments
Food Protection
Food Protection
Department of Health
14-1.40
Food protection; potentially hazardous food, temperature and refrigeration requirements.
14-1.41
Reservice of unused potentially hazardous food and unused, unprotected food prohibited.
14-1.42
Storage of food removed from original containers or packages.
14-1.43
Storage of food; general requirements.
14-1.44
Refrigerated storage.
14-1.45
Hot storage.
14-1.46
[Repealed]