Learn More
Log In
Sign Up
General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service | Midpage
Collections
Code of Federal Regulations
Title 7
Chapter I
Subchapter C
Part 58
Subpart B
General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
ECFR3c9c22d549b3a14
Definitions
ECFRa2406d7c5ede393
Purpose
ECFR597774034bddeda
Approved Plants
ECFR7fca1b2ec4618b3
Premises, Buildings, Facilities, Equipment and Utensils
ECFR220e2a3cf8251bc
Personnel, Cleanliness and Health
ECFR4cc1d4d6506df76
Protection and Transport of Raw Milk and Cream
ECFRfb6afef316a9fde
Quality Specifications for Raw Milk
ECFR3cf75b46ae7ae9d
Operations and Operating Procedures
ECFR1f3ef62678e5d2f
Packaging and General Identification
ECFR9f0765ac7d5b532
Storage of Finished Product
ECFR0ea3660743dbaf4
Inspection, Grading and Official Identification
ECFR99de19f3a5d5663
Explanation of Terms
ECFRf7e34b71e8da290
Definitions
ECFR76f501110fa8381
Rooms and Compartments
ECFR64df827118066cd
Equipment and Utensils
ECFRae92e9bdc33a55e
Quality Specifications for Raw Materials
ECFReb83f79bceb13ce
Operations and Operating Procedures
ECFRec6d6982182563d
Requirements for Finished Products Bearing USDA Official Identification
ECFRc68e13de4f07b17
Definitions
ECFRa22de4bd2e29bd0
Rooms and Compartments
ECFR95888ae194bcace
Equipment and Utensils
ECFRa9c8d36d7578b25
Quality Specifications for Raw Material
ECFR8b70413a6f09488
Operations and Operating Procedures
ECFR2b82f1d3282ed51
Requirements for Finished Products Bearing USDA Official Identification
ECFR1b20d0e9dc3db62
Definitions
ECFR8d815075c12de63
Rooms and Compartments
ECFRdc88e0bb28b6a39
Equipment and Utensils
ECFR1b4b828b58a1788
Quality Specifications for Raw Material
ECFR153eeb7aee3276a
Operations and Operating Procedures
ECFR164dacc803e68b3
Requirements for Finished Products Bearing USDA Official Identification
ECFRf38b97cf493eb2a
Definitions
ECFRbbfcded7a7c737b
Rooms and Compartments
ECFR257fc90f1a9914b
Equipment and Utensils
ECFR3e3be5bbaf6bc36
Quality Specifications for Raw Material
ECFR536f7d928ab173f
Operations and Operating Procedures
ECFR3b175e06c095944
Requirements for Cottage Cheese Bearing USDA Official Identification
ECFR4f1b87d5408881c
Definitions
ECFR40a907e25f7e5d6
Rooms and Compartments
ECFRdb1472f731464c7
Equipment and Utensils
ECFR49560bc95c94331
Quality Specifications for Raw Material
ECFR687b9adc609a634
Operations and Operating Procedures
ECFR814a539cc5c98ba
Requirements for Finished Products Bearing USDA Official Identification
ECFRcd43d0ddf9a5ecb
Definitions
ECFRd50325b41c28ca3
Equipment and Utensils
ECFRab6d9990cef86aa
Quality Specifications for Raw Material
ECFR30435803cae5641
Operations and Operating Procedures
ECFR5f1450a79eec6be
Requirements for Processed Cheese Products Bearing USDA Official Identification
ECFR48aeaca415a197d
Quality Specifications for Finished Products
ECFR263802a60a28223
Definitions
ECFR2b40665f58303e1
Rooms and Compartments
ECFR79909cb4f371f2c
Equipment and Utensils
ECFR84945318ccc40fd
Quality Specifications for Raw Materials
ECFRb1ab067d12b925c
Operations and Operating Procedures
ECFRc1c9989e03c4836
Requirements for Finished Products Bearing USDA Official Identification
ECFRce8652272b9cd4c
Definitions
ECFR9bfdbcf440f6d74
Equipment and Utensils
ECFR640c8ea007cdd2b
Operations and Operating Procedures
ECFRf50b0bde7e465e8
Quality Specifications for Raw Materials
ECFR049ef7c82a92abe
Requirements for Finished Products Bearing USDA Official Identification