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Quality Specifications for Raw Material | Midpage
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Code of Federal Regulations
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Subchapter C
Part 58
Subpart B
ECFRab6d9990cef86aa
Quality Specifications for Raw Material
58.711
Cheddar, colby, washed or soaked curd, granular or stirred curd cheese.
58.712
Swiss.
58.713
Gruyere.
58.714
Cream cheese, Neufchatel cheese.
58.715
Cream, plastic cream and anhydrous milkfat.
58.716
Nonfat dry milk.
58.717
Whey.
58.718
Flavor ingredients.
58.719
Coloring.
58.720
Acidifying agents.
58.721
Salt.
58.722
Emulsifying agents.