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Requirements for Cottage Cheese Bearing USDA Official Identification | Midpage
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Code of Federal Regulations
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Subchapter C
Part 58
Subpart B
ECFR3b175e06c095944
Requirements for Cottage Cheese Bearing USDA Official Identification
58.526
Official identification.
58.527
Physical requirements.
58.528
Microbiological requirements.
58.529
Chemical requirements.
58.530
Keeping quality requirements.