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Requirements for Finished Products Bearing USDA Official Identification | Midpage
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Code of Federal Regulations
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Subchapter C
Part 58
Subpart B
ECFR814a539cc5c98ba
Requirements for Finished Products Bearing USDA Official Identification
58.646
Official identification.
58.647
Composition requirements for ice cream.
58.648
Microbiological requirements for ice cream.
58.649
Physical requirements for ice cream.
58.650
Requirements for frozen custard.
58.651
[Reserved]
58.652
Composition requirements for sherbet.
58.653
Microbiological requirements for sherbet.
58.654
Physical requirements for sherbet.