Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
51Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)52Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products53Livestock (Grading, Certification, and Standards)54Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)56Voluntary Grading of Shell Eggs57Inspection of Eggs (Egg Products Inspection Act)58Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products59Livestock Mandatory Reporting60Country of Origin Labeling for Fish and Shellfish61Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification)62Agricultural Marketing Service Audit Verification and Accreditation Programs (AVAAP)63National Sheep Industry Improvement Center65Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng66National Bioengineered Food Disclosure Standard70Voluntary Grading of Poultry Products and Rabbit Products75Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds