Operations and Operating Procedures | Midpage

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Code of Federal Regulations

ECFR30435803cae5641

Operations and Operating Procedures

58.723Basis for selecting cheese for processing.58.724Blending.58.725Trimming and cleaning.58.726Cutting and grinding.58.727Adding optional ingredients.58.728Cooking the batch.58.729Forming containers.58.730Filling containers.58.731Closing and sealing containers.58.732Cooling the packaged cheese.58.733Quality control tests.