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Operations and Operating Procedures | Midpage
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Code of Federal Regulations
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Subchapter C
Part 58
Subpart B
ECFR8b70413a6f09488
Operations and Operating Procedures
58.332
Segregation of raw material.
58.334
Pasteurization.
58.335
Quality control tests.
58.336
Frequency of sampling for quality control of cream, butter and related products.
58.337
Official test methods.
58.338
Composition and wholesomeness.
58.339
Containers.
58.340
Printing and packaging.
58.341
Repackaging.
58.342
General identification.
58.343
Storage of finished product in coolers.
58.344
Storage of finished product in freezer.