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Quality Specifications for Raw Material | Midpage
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Code of Federal Regulations
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Subchapter C
Part 58
Subpart B
ECFR1b4b828b58a1788
Quality Specifications for Raw Material
58.430
Milk.
58.431
Hydrogen peroxide.
58.432
Catalase.
58.433
Cheese cultures.
58.434
Calcium chloride.
58.435
Color.
58.436
Rennet, pepsin, other milk clotting enzymes and flavor enzymes.
58.437
Salt.