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Health and Hygiene | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 112
Subpart D
Health and Hygiene
112.31
What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
112.32
What hygienic practices must personnel use?
112.33
What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?