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Code of Federal Regulations

Subpart A

General Provisions

112.1What food is covered by this part?112.2What produce is not covered by this part?112.3What definitions apply to this part?112.4Which farms are subject to the requirements of this part?112.5Which farms are eligible for a qualified exemption and associated modified requirements based on average monetary value of all food sold and direct farm marketing?112.6What modified requirements apply to me if my farm is eligible for a qualified exemption in accordance with § 112.5?112.7What records must I establish and keep if my farm is eligible for a qualified exemption in accordance with § 112.5?