Food for Human Consumption
100General101Food Labeling102Common or Usual Name for Nonstandardized Foods104Nutritional Quality Guidelines for Foods105Foods for Special Dietary Use106Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications107Infant Formula108Emergency Permit Control109Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material110Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food111Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements112Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption113Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers114Acidified Foods115Shell Eggs117Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food118Production, Storage, and Transportation of Shell Eggs119Dietary Supplements That Present a Significant or Unreasonable Risk120Hazard Analysis and Critical Control Point (HACCP) Systems121Mitigation Strategies to Protect Food Against Intentional Adulteration123Fish and Fishery Products129Processing and Bottling of Bottled Drinking Water130Food Standards: General131Milk and Cream133Cheeses and Related Cheese Products135Frozen Desserts136Bakery Products137Cereal Flours and Related Products139Macaroni and Noodle Products145Canned Fruits146Canned Fruit Juices150Fruit Butters, Jellies, Preserves, and Related Products155Canned Vegetables156Vegetable Juices158Frozen Vegetables160Eggs and Egg Products161Fish and Shellfish163Cacao Products164Tree Nut and Peanut Products165Beverages166Margarine168Sweeteners and Table Sirups169Food Dressings and Flavorings170Food Additives171Food Additive Petitions172Food Additives Permitted for Direct Addition to Food for Human Consumption173Secondary Direct Food Additives Permitted in Food for Human Consumption174Indirect Food Additives: General175Indirect Food Additives: Adhesives and Components of Coatings176Indirect Food Additives: Paper and Paperboard Components177Indirect Food Additives: Polymers178Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers179Irradiation in the Production, Processing and Handling of Food180Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study181Prior-Sanctioned Food Ingredients182Substances Generally Recognized as Safe184Direct Food Substances Affirmed as Generally Recognized as Safe186Indirect Food Substances Affirmed as Generally Recognized as Safe189Substances Prohibited from Use in Human Food190Dietary Supplements191-199[Reserved]