Part 117

21 C.F.R. Part 117

Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

AGeneral ProvisionsBCurrent Good Manufacturing PracticeCHazard Analysis and Risk-Based Preventive ControlsDModified RequirementsEWithdrawal of a Qualified Facility ExemptionFRequirements Applying to Records That Must Be Established and MaintainedGSupply-Chain Program
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