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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 117
21 C.F.R. Part 117
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
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A
General Provisions
B
Current Good Manufacturing Practice
C
Hazard Analysis and Risk-Based Preventive Controls
D
Modified Requirements
E
Withdrawal of a Qualified Facility Exemption
F
Requirements Applying to Records That Must Be Established and Maintained
G
Supply-Chain Program