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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 112
21 C.F.R. Part 112
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
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A
General Provisions
B
General Requirements
C
Personnel Qualifications and Training
D
Health and Hygiene
E
Agricultural Water
F
Biological Soil Amendments of Animal Origin and Human Waste
G-H
[Reserved]
I
Domesticated and Wild Animals
J
[Reserved]
K
Growing, Harvesting, Packing, and Holding Activities
L
Equipment, Tools, Buildings, and Sanitation
M
Sprouts
N
Analytical Methods
O
Records
P
Variances
Q
Compliance and Enforcement
R
Withdrawal of Qualified Exemption