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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 111
21 C.F.R. Part 111
Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements
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A
General Provisions
B
Personnel
C
Physical Plant and Grounds
D
Equipment and Utensils
E
Requirement to Establish a Production and Process Control System
F
Production and Process Control System: Requirements for Quality Control
G
Production and Process Control System: Requirements for Components, Packaging, and Labels and for Product That You Receive for Packaging or Labeling as a Dietary Supplement
H
Production and Process Control System: Requirements for the Master Manufacturing Record
I
Production and Process Control System: Requirements for the Batch Production Record
J
Production and Process Control System: Requirements for Laboratory Operations
K
Production and Process Control System: Requirements for Manufacturing Operations
L
Production and Process Control System: Requirements for Packaging and Labeling Operations
M
Holding and Distributing
N
Returned Dietary Supplements
O
Product Complaints
P
Records and Recordkeeping