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Personnel Qualifications and Training | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 112
Subpart C
Personnel Qualifications and Training
112.21
What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
112.22
What minimum requirements apply for training personnel who conduct a covered activity?
112.23
What requirements apply regarding supervisors?
112.30
Under this subpart, what requirements apply regarding records?