7 Pa. Code Ch. 1 – Meat Hygiene | Midpage

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Pennsylvania Code

Chapter 1

7 Pa. Code Ch. 1

Meat Hygiene

General Provisions Antemortem Inspections Postmortem Inspections Disposal of Diseased or Otherwise Adulterated Carcasses Official Marks, Devices and Certificates Disposal of Condemned and Other Inedible Products Carcasses and Parts Passed for Cooking Marking and Labeling Entry, Reinspection and Preparation of Products Product Standards of Identity Records, Registration and Reports Transportation Miscellaneous Provisions