Collections
Pennsylvania Code
Title 7
Part I
Chapter 1
7 Pa. Code Ch. 1
Meat Hygiene
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General Provisions
Antemortem Inspections
Postmortem Inspections
Disposal of Diseased or Otherwise Adulterated Carcasses
Official Marks, Devices and Certificates
Disposal of Condemned and Other Inedible Products
Carcasses and Parts Passed for Cooking
Marking and Labeling
Entry, Reinspection and Preparation of Products
Product Standards of Identity
Records, Registration and Reports
Transportation
Miscellaneous Provisions