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Product Standards of Identity | Midpage
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Pennsylvania Code
Title 7
Part I
Chapter 1
Product Standards of Identity
Product Standards of Identity
1.361
Labeling and preparation.
1.371
Chopped or ground beef.
1.372
Hamburger.
1.373
Beef patties.
1.374
Fabricated beef steaks and similar products.
1.375
Partially defatted beef fatty tissue.
1.376
Partially defatted pork fatty tissue.
1.381
Barbecued meats.
1.382
Roast beef parboiled and steam roasted.
1.391
Corned beef.
1.392
Corned beef brisket.
1.393
Corned beef round and other cuts.
1.394
Cured beef tongue.
1.395
Miscellaneous pork products.
1.396
Chopped ham.
1.401
General.
1.402
Fresh pork sausage.
1.403
Fresh beef sausage.
1.404
Breakfast sausage.
1.405
Whole hog sausage.
1.406
Smoked pork sausage.
1.407
Frankfurter, wiener, vienna, bologna and similar products.
1.408
Cheesefurters and similar products.
1.409
Liver sausage and similar products.
1.421
Luncheon meat.
1.422
Meat loaf.
1.431
Scrapple.
1.441
Chili con carne.
1.442
Chile con carne with beans.
1.443
Hash.
1.444
Corned beef hash.
1.445
Meat stews.
1.446
Tamales.
1.447
Spaghetti with meat balls and the like.
1.448
Spaghetti sauce with meat.
1.449
Tripe with milk.
1.450
Beans with frankfurters, sauerkraut and similar products.
1.451
Beans with ham or bacon and the like.
1.452
Chow mein or chop suey vegetables with meat.
1.453
Pork or beef with barbecue sauce.
1.454
Beef with gravy.
1.461
Meat pies.
1.471
Pizza.
1.481
Mixed fat shortening.
1.482
Lard and leaf lard.
1.483
Rendered animal fat or mixture thereof.
1.491
Meat extract.
1.492
Fluid extract of meat.
1.501
Deviled ham, tongue and the like.
1.502
Potted or deviled meat food product.
1.503
Ham spread, tongue spread and the like.
1.511
Breaded products.
1.512
Liver meat food products.