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Pennsylvania Code
Title 7
Part I
Chapter 1
Entry, Reinspection and Preparation of Products
Entry, Reinspection and Preparation of Products
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1.291
General requirements.
1.292
Poultry.
1.293
Ingredients in meat and food products.
1.294
Labeling of certain containers.
1.295
Dyes and other substances.
1.296
Certain glands and organs.
1.297
Game animals and custom-slaughtered livestock.
1.298
Information required by operator.
1.299
Action for noncompliance with regulations.
1.311
General requirement.
1.312
Sampling plans for reinspection.
1.313
Disposition after reinspection.
1.314
Receiving place for articles to be reinspected.
1.321
General requirements; supervision.
1.322
Responsibility of official establishment.
1.323
Procedure requirements.
1.324
Ingredient requirements—general.
1.325
Casings.
1.326
Ingredient requirements—miscellaneous.
1.327
Approval of substances for use.
1.328
Approved substances.
1.329
Use of substance which misleads.
1.330
Samples of products and ingredients.
1.331
Treatment of pork and products containing pork.
1.332
Treatment by heating.
1.333
Treatment by refrigerating.
1.334
Treatment by curing.
1.335
Thermometers for treatment facilities.
1.336
Cleaning hermetically sealed containers.
1.337
Closure of containers; handling.
1.338
Marking canned products; handling.
1.339
Incubation of canned product.
1.340
Animal food and similar articles.
1.341
Mixtures not amenable to the act.
1.342
Handling of products adulterated by flood water.
1.343
Unacceptable chemicals, preservatives and other substances.
1.344
Pesticide chemicals and other residues in products.