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Marking and Labeling | Midpage
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Pennsylvania Code
Title 7
Part I
Chapter 1
Marking and Labeling
Marking and Labeling
1.221
Authorization required.
1.222
Supervision by program employe in use of official marks.
1.223
Supply and storage of marking devices.
1.224
Branding ink.
1.225
Removal of products not marked.
1.226
False or misleading devices prohibited.
1.227
Transportation of unmarked products.
1.228
Marking of carcasses and parts thereof.
1.229
Marking of sausages and similar products.
1.230
Special markings for certain meat food products.
1.231
Marking of outside containers—general.
1.232
Marking tank cars and trucks.
1.233
Marking outside containers of inedible grease and the like.
1.234
Custom prepared products.
1.235
Marking of certain swine carcasses and parts thereof.
1.241
General labeling requirement; exemptions.
1.242
Folders and coverings.
1.243
Identity of label—general.
1.244
Information required on principal display panel.
1.245
Identity and size of principal display panel.
1.246
Descriptive designation of product.
1.247
List of ingredients.
1.248
Name of product manufacturer, packer or distributor.
1.249
Net quantity statements—general.
1.250
Dual declarations on quantity statements.
1.251
Size of quantity statements.
1.252
Labels indicating number of servings.
1.253
Multiunit retail packages.
1.254
Quantity statements on certain bacon cartons.
1.255
Exemptions from quantity statement requirements.
1.256
Establishment number on labels.
1.257
Imitation food.
1.258
Diet food.
1.259
Artificial flavoring.
1.260
Artificial coloring.
1.261
Antioxidant.
1.262
Preservatives.
1.263
Packaged products requiring special handling.
1.264
Abbreviations of marks of inspection.
1.265
Marking devices bearing inspection legend.
1.266
Approval of labels.
1.267
Approval of label modifications by veterinary supervisor.
1.268
Use of labels; existing stocks.
1.269
Labels in foreign languages.
1.270
False or misleading labeling—general.
1.271
Specific requirements and prohibitions for labels.
1.272
Reuse of official inspection marks.
1.273
Handling of labeled products.
1.274
Relabeling products.
1.275
Transportation of official inspection marks.
1.276
Reporting obsolete labels.
1.277
Labeling custom prepared products.