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Pennsylvania Code
Title 7
Part I
Chapter 1
Postmortem Inspections
Postmortem Inspections
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1.111
Extent and time of inspection.
1.112
Requirement for identification of carcass.
1.113
Procedure for identification.
1.114
Retention of carcass or part.
1.115
Identification of retained carcasses.
1.116
Disposition of condemned carcasses.
1.117
Carcasses passed for cooking.
1.118
Spermatic cords; pizzles; preputial diverticuli.
1.119
Passing and marking of carcasses.
1.120
Carcasses affected with anthrax.
1.121
Cleaning of equipment contaminated with anthrax.
1.122
Sanitation of personnel contaminated with anthrax.
1.123
Carcasses with skin or hide on.
1.124
Cleaning of hog carcasses before incising.
1.125
Sternum; abdominal and thoracic viscera.
1.126
Inflating carcasses and transferring fat prohibited.
1.127
Handling bruised parts.
1.128
Hyperimmune swine.
1.129
Inspection and disposition of lungs; hog lungs.
1.130
Inspection of mammary glands.
1.131
Contamination of carcass or parts.
1.132
Inspection of kidneys.