Disposal of Condemned and Other Inedible Products
1.201Establishments having tanking facilities.1.202Separation of facilities for inedible and edible products.1.203Establishments not having tanking facilities.1.204Suppression of odors in preparing inedible products.1.205Inedible rendered fats prepared at official establishments.1.206Inedible fats from outside official establishments.1.207Carcasses condemned on antemortem.1.208Dead animal carcasses.1.209Specimens for education, research or other purposes.1.210Shipping of condemned livers; conditions for disposal.1.211Handling of other condemned products.