Learn More
Log In
Sign Up
General Provisions | Midpage
Collections
Pennsylvania Code
Title 7
Part I
Chapter 1
General Provisions
General Provisions
1.1
Definitions.
1.2
Application of inspection requirements.
1.3
Scope.
1.11
General.
1.12
Requirements for exempted products.
1.13
Operations of retail stores and restaurants.
1.14
Normal retail quantity.
1.15
Identity of retail store.
1.16
Identity of restaurant.
1.17
Similar retail-type establishments; consumers.
1.18
Adulteration and misbranding of exempted products.
1.21
Official numbers.
1.22
Separation of official establishments.
1.23
Sanitation and adequate facilities.
1.24
Specifications for equipment and sanitation prior to granting inspection.
1.25
Inauguration of inspection.
1.26
Withdrawal of inspection.
1.27
Reports of violations.
1.31
Designation of veterinary supervisor.
1.32
Access to establishments.
1.33
Identification card of inspectors.
1.34
Assignment and conduct of employes.
1.35
Appeals from employe decisions.
1.41
Facilities for program employes.
1.42
Other facilities to be provided by the establishment.
1.43
Requirements for inspectors.
1.44
Hours of operation of official establishments.
1.45
Designation of days and hours of operation.
1.46
Overtime work of inspectors.
1.51
General requirements for official establishments.
1.52
Potable water supply.
1.53
Use of nonpotable water.
1.54
Reuse of water.
1.55
Hot water for cleaning.
1.56
Vector control; use of poisons.
1.57
Specific sanitary accommodations.
1.58
Construction of equipment; identification.
1.59
Scabbards for knives.
1.60
Rooms, compartments—general.
1.61
Sanitary operations and procedures.
1.62
Employe sanitation; clothing.
1.63
Product containers and means of conveyance.
1.64
Burlap wrapping for meat.
1.65
Second-hand containers; tank cars.
1.66
Storage rooms; outer premises.
1.67
Tagging unsanitary facilities.