105 C.M.R. 420.00 – State sanitary code chapter III: Farm labor camps | Midpage

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Code of Massachusetts Regulations (CMR)

Chapter 420.00

105 C.M.R. 420.00

State sanitary code chapter III: Farm labor camps

MGL c. 111, § 3 MGL c. 111, § 127ADepartment of Public Health

420.001Purpose 420.002Authority 420.003Citation 420.010Scope 420.020Definitions 420.100Location of Housing Facilities 420.101Maintenance of Grounds 420.130Safety, Size, Cleanability, Watertight 420.131Floors 420.132Floor-to-Ceiling Height 420.133Mobile Homes 420.150Natural Lighting 420.151Artificial Lighting 420.200Beds 420.201Minimum Sleeping Area Per Person 420.202Quarters for Laborers and Families 420.203Storage of Personal Effects 420.230Equipment 420.231Maintenance 420.232Cleaning Before Issue 420.250Minimum Number of Exits for Each Floor 420.251Provision for Window Exit 420.252Exits for Large Sleeping Quarters 420.253Ladder or Stairway for Window Exit 420.254Exits to be Kept Unobstructed 420.300Provision Required for Cooking and Eating 420.301Walls, Floors and Ceilings in Food Areas 420.302Refrigeration 420.303Shelves and Counters for Food Preparation 420.304Lighting and Ventilation 420.305Utensils 420.306Storage of Cooking and Eating Utensils 420.307Stoves and Worktables for Food Preparation 420.308Seating and Eating Arrangements 420.309Minimum Area Per Person in Cooking and Eating Areas 420.310Dishwashing Facilities and Cleaning 420.311Sleeping Prohibited in Food Areas 420.312Maintenance of Equipment 420.313Animals Prohibited 420.350Observation of Sanitary Practices Required 420.351Fitness of Food for Human Consumption 420.352Handling of Food 420.400Employment Safeguards to Protect Against Disease 420.401Reporting Outbreaks of Communicable Disease 420.430Effective Measures Required Against Insects and Rodents 420.431Screening 420.450Quantity and Quality of Water 420.451Installation and Maintenance of Plumbing and Fixtures 420.452Water From Unapproved Sources Allowed Only for Toilet Flushing 420.453Cross Connections Prohibited 420.454Drinking Water Samples 420.455Drinking Fountains and Utensils 420.456Water for Shed and Field Workers 420.457Filling Water Barrels 420.500Operator Required to Establish and Maintain Handwashing, Bathing, and Laundry Facilities 420.501Handwashing Facilities 420.502Bathing Facilities 420.503Shower and Bathroom Ventilation 420.504Common Towels Prohibited 420.505Laundry Facilities 420.530Minimum Facilities 420.531Chemical Toilet and Privy 420.532Toilet Location 420.533Separate Toilet Facilities 420.534Field Sanitation Facilities 420.535Ventilation and Screening of Toilet Facilities 420.536Maintenance of Toilet Facilities 420.550Sewage Disposal 420.600Number of Receptacles and Location 420.601Refuse Storage 420.602Refuse Disposal 420.603Cleaning of Garbage Cans 420.630Heating Facilities; Maintenance of Adequate Temperature 420.631Kerosene Heaters Prohibited 420.632Venting of Permitted Heaters 420.633Installation and Maintenance of Heating Facilities 420.650Applicable Fire and Safety Laws 420.651Fire Prevention and Fire Fighting 420.652Safeguards Applicable to Agricultural Pesticides and Toxic Chemicals 420.653Safe Storage of Flammable Materials 420.654First-Aid Equipment Required 420.655Availability of First Aid Equipment for Ready Use 420.700Curtailment 420.800General Administration 420.810Certificate of Occupancy Required 420.811Procedure for Obtaining Certificate of Occupancy 420.812Revocation of Certificate of Occupancy 420.813Expiration of Certificate 420.820Inspection of Farm Labor Camps 420.821Complaints of Violations 420.830Correction Orders 420.831Revocation Orders 420.832Content of Orders 420.833Service of Orders 420.840Variances 420.850Requesting and Holding Hearing 420.851Hearing of Petitioner 420.852Procedure by the Department After Hearing 420.853Official Hearing Record 420.854Hearing Petition Not Submitted or Sustaining of Order 420.860Appeals of Final Decision 420.870Severability