105 C.M.R. 420.309 – Minimum Area Per Person in Cooking and Eating Areas | Midpage
§ 420.309
105 C.M.R. 420.309
Minimum Area Per Person in Cooking and Eating Areas
Effective Jul 9, 2004MGL c. 111, § 3 MGL c. 111, § 127ADepartment of Public Health
The operator shall provide an area of at least 15 square feet per person for use as a cooking and eating space. Such space shall be separated from sleeping quarters and not lead directly into a toilet room.