Definitions and Standards of Identity or Composition | Midpage

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New York Codes, Rules and Regulations

Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)

Part 319

Definitions and Standards of Identity or Composition

Department of Agriculture and Markets

General Raw Meat Products Cooked Meats Cured Meats, Unsmoked and Smoked Sausage Generally: Fresh Sausage Uncooked, Smoked Sausage Cooked, Smoked Sausage Other Cooked Sausage Luncheon Meat, Loaves and Jellied Products Cooked Meat Specialties, Puddings and Nonspecific Loaves Canned, Frozen or Dehydrated Meat Food Products Meat Food Entree Products, Pies and Turnovers Meat Snacks, Hors d'Oeuvres, Pizza and Specialty Items Fats, Oils, Shortenings Meat Soups, Soup Mixes, Broths, Stocks, Extracts Meat Salads and Meat Spreads Miscellaneous