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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1
Part 319
Sausage Generally: Fresh Sausage
Sausage Generally: Fresh Sausage
Department of Agriculture and Markets
319.140
Sausage.
319.141
Fresh pork sausage.
319.142
Fresh beef sausage.
319.143
Breakfast sausage.
319.144
Whole hog sausage.
319.145
Italian sausage products.