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Food Control | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter VI
Food Control
Department of Agriculture and Markets
240
(Repealed)
Subchapter B. Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law)
C
Food and Food Products (Article 17 Agriculture and Markets Law)
Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law)
Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law)
Subchapter F. Standards for Growing, Harvesting, Packing, and Holding of Produce
Subchapter G. Licensing of Processing Plants
Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
I
Unit Pricing