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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1
Part 319
Cured Meats, Unsmoked and Smoked
Cured Meats, Unsmoked and Smoked
Department of Agriculture and Markets
319.100
Corned beef.
319.101
Corned beef brisket.
319.102
Corned beef round and other corned beef cuts.
319.103
Cured beef tongue.
319.104
Cured pork products, unsmoked and smoked.
319.105
Chopped ham.