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New York Codes, Rules and Regulations
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Subchapter H. Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)
Article 1
Part 319
Cooked Meats
Cooked Meats
Department of Agriculture and Markets
319.80
Barbecued meats.
319.81
Roast beef parboiled and steam roasted.