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Food Service and Hygiene | Midpage
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Indiana Administrative Code
Title 210
8
Rule 7
Food Service and Hygiene
Department of Correction
1
Food preparation
2
Food budget, purchasing, and accounting
3
Dietitian review of menu
4
Meal planning
5
Single menu
6
Therapeutic diets
7
Religious diets
8
Sanitation inspection
9
Daily temperature inspection
10
Monitoring meals
11
Meal times
12
Employee sanitation
13
Storage of clothing
14
Issuance of bedding and linens
15
Security garment
16
Clothing issuance
17
Personal clothing sanitation
18
Daily bathing
19
Hygiene products
20
Hair care services