Authority: IC 11-8-2-5; IC 31-31-8-2

Affected: IC 31-31-8

Sec. 1. (a) Written policy, procedure, and practice provide that the facility has a designated staff member, experienced and certified in food service management, to manage dietary operations when food is prepared at the facility.

(b) The designated staff member's management responsibilities are outlined in a job description, written agreement, or contract.

(c) The facility designates a person in charge, who is knowledgeable of food handling requirements, to be present during all hours of food service operation.

(d) When food is not prepared at the facility, a designated person in charge supervises the food service operations.

(Department of Correction; 210 IAC 8-7-1; filed Sep 16, 2022, 3:13 p.m.: 20221012-IR- 210220072FRA)